8 wooden skewers
red seedless grapes
watermelon cubes
cantaloupe cubes
pineapple cubes
trimmed strawberries
½ c. nonfat vanilla yogurt
¼ tsp. ground cinnamon
On each skewer, pattern fruit. Arrange on a platter. Mix cinnamon and yogurt. Serve fruit kebabs with cinnamon cream for dipping.
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