Copycat Chili's Salsa

2 cans (14.5 oz ea) whole tomatoes, drained
1 sm. (4 oz.) can diced jalapeños
¼ c. yellow onion
1 tsp. garlic salt
½ tsp. salt
1 tsp. cumin
½ tsp. sugar
1 tsp. lime juice

Place all ingredients in a blender and puree until smooth. Serve with tortilla chips.