Friday, September 19, 2014

Oatmeal Cookies

¼ c. butter
¾ c. shortening
¾ c. brown sugar
½ c. sugar
1 egg
1 c. flour
1 tsp. baking soda
1 tsp. baking powder
¼ tsp. salt
1 tsp. vanilla
2 ¼ c. old fashioned rolled oats

Blend butter, shortening, and sugars until fluffy. Beat in egg. In a separate bowl, sift flour, soda, powder, and salt together. Blend with butter mixture. Add vanilla and oats. Mix well and drop from a teaspoon onto an ungreased cookie sheet. Bake at 375° for 7 minutes.

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