Queso Blanco

1 ¼ lb. Land O Lakes white American cheese
¼ c. diced green chilies

⅔ c. whole milk
pinch of cumin
2 pickled jalapeños
1 oz. pickled jalapeño juice
½ c. cold water


Cut cheese into small cubes and chop jalapeños. Put all ingredients in a crock pot on high for about 30 minutes, stirring occasionally. Reduce heat to low or warm and serve with tortilla chips.